My parents have 3 apple trees on which we grow 15 varieties of apples, so we are always looking for good and easy apple recipes. My mother started cooking up apples this way for an everyday dessert a few years ago and it is what we have almost every night during apple season.
We did struggle with what to call it. Mom wanted, “apple pie without the crust”, but we nixed that. “Apple pie filling” didn’t go over very well either. “Baked apple slices” is as near as we can come, even though they aren’t baked in the oven but cooked rather quickly in a microwave.
Mom’s Baked Apple Slices Recipe
As you slice up the apples, check for their flavor. If they don't taste good raw, believe me, they aren't going to taste good cooked.
Ingredients
- 4 cups of peeled, sliced apples - use apples that cook up well, like Fuji or Jonagold
- 3 Tbsp sugar
- A sprinkle of cinnamon
- 1 Tbsp maple syrup
Read More: Mom’s Baked Apple Slices
No comments:
Post a Comment