Lemon-Garlic Butter Sauce for Seafood

A few weeks ago I spent a morning with Chef David Lamonica of Scott’s Seafood in Folsom, California, learning all about preparing seafood and sauces that work well with seafood. Of everything we prepared that morning, simple pan fried haddock with this lemon-garlic butter sauce was the most delectable.

Lemon-Garlic Butter Sauce for Seafood Recipe

Ingredients

• 1/2 cup clam juice
• 1/2 cup dry sherry
• 1/2 cup whole milk
• 1 Tbsp minced garlic
• 1 Tbsp minced shallots
• 1 bay leaf
• 1 Tbsp unsalted butter
• 1 Tbsp flour
• 1/2 pound (2 sticks) unsalted butter
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 Tbsp lemon juice

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