Berry Cobbler with Coconut Walnut Streusel

Not much that grows in our garden is available for picking in the spring. The first sign that the summer season is upon us and that the parade of glorious fruit is about to begin is when the boysenberries ripen on their vines.

The berries are ripe and juicy now, and the deepest shade of purply black. With a berry mix from Trader Joe’s, our boysenberries, and some fresh strawberries from the market, my father whipped up this crunchy berry cobbler.

Pretty, isn’t it? Summer weather has arrived; let the good times roll.

Berry Cobbler with Coconut Walnut Streusel Recipe

Ingredients

Filling

• 4 cups mixed berries (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen
• 1/4 cup plus 1 Tbsp sugar
• 2 Tbsp instant tapioca
• 1 Tbsp fresh lemon juice

Topping

• 1/2 cup flour
• 1/2 cup shredded coconut
• 1/4 cup sugar
• 1/4 cup chopped walnuts
• 1/4 teaspoon baking powder
• Pinch of salt
• 4 Tbsp (1/4 cup) cold, unsalted butter, cut into cubes

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