We often cook all drumsticks or all thighs when we prepare chicken. We love the more flavorful dark meat and the fact that the chicken pieces all get done around the same time. The following recipe is based on one for jerk chicken that my father found in Fine Cooking magazine. Wonderful flavor and the drumsticks cook up quickly.
Spicy Chicken Drumsticks Recipe
Ingredients
- 10 green onions (scallions), white and green parts, chopped
- 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped
- 2 Tbsp white wine vinegar
- 1 Tbsp fresh thyme
- 3 cloves garlic, chopped
- 1 1/4 teaspoon ground allspice
- 1 teaspoon kosher salt, plus more for additional seasoning
- 1/2 teaspoon freshly ground pepper
- 10 chicken dumsticks (3 1/2 lbs)
- Olive oil, grapeseed oil, or other high smoke point cooking oil
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