Easy to make liver pate recipe, made with chicken livers and pork sausage, wrapped in bacon, well seasoned with herbs and spices. Also known as “pâté (pate) campagne”.
Pâté (Pate) Maison Recipe
Ingredients
- 1 lb chicken livers
- 1 lb lean pork
- 1 lb mild Italian sausage meat
- 1 Tbsp chopped chives or scallions
- 1 Tbsp chopped parsley
- 1 Tbsp fresh coarsely ground pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 2 Tbsp brandy
- 2 Tbsp dry sherry
- 10 slices bacon (uncooked)
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