We have a patch of arugula in our garden that not only re-seeds itself every year, but manages to seed itself outside its raised bed as well.
No one in a temperate climate should ever have to pay a dime for arugula; it grows like a weed, more aggressive even than dandelion. Thank goodness it tastes so good, both raw and cooked!
This chicken roll-up combines spicy arugula with creamy goat cheese for a wonderful compliment to the chicken. Easy to make as well.
No one in a temperate climate should ever have to pay a dime for arugula; it grows like a weed, more aggressive even than dandelion. Thank goodness it tastes so good, both raw and cooked!
This chicken roll-up combines spicy arugula with creamy goat cheese for a wonderful compliment to the chicken. Easy to make as well.
Chicken with Goat Cheese and Arugula Recipe
Ingredients
- 4 chicken breasts (about 1 1/2 lbs total), tenders removed, breasts pounded thin
- Kosher salt
- Ground black pepper
- 1 large bunch arugula (about 4 ounces, trimmed)
- 4 oz of soft goat cheese (chevre) broken into small pieces
- 1-2 Tbsp butter or olive oil
- Wooden Toothpicks
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