This is one of those great party brunch casseroles. It’s easy to assemble the night before and just pop in the oven an hour before needed in the morning.
Blueberry Maple Breakfast Bake Recipe
If using frozen blueberries, defrost and drain first.
Ingredients
- 1 loaf of white bread, crusts removed, bread cut into 1-inch pieces
- 4 oz cream cheese, cut into small cubes (about 1 cup)
- 2 cups fresh or frozen blueberries, divided
- 8 eggs, beaten
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1/4 cup maple syrup plus more for serving
Read More: Blueberry Maple Breakfast Bake
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