Here’s a recipe for those of us who love both beets and brussels sprouts. (Isn’t it pretty?) I love beets in practically anything, but if you mix red beets with other foods, those foods will turn red as well.
Golden beets keep their vibrant orange color without staining their neighbors, making them welcome companions for our brussels sprouts.
A little thyme, some shallots and olive oil are all you need to bring the dish together.
Golden Beets and Brussels Sprouts Recipe
This recipe can easily be scaled up to serve more people.
Ingredients
- 2 medium sized golden beets
- 10 brussels sprouts, trimmed of rough outer leaves and cut in half
- 2 teaspoons salt
- 1 shallot, peeled and sliced
- 2 Tbsp olive oil
- 2 teaspoons fresh thyme, chopped
- 2 Tbsp almond slivers, toasted
- Salt and freshly ground pepper
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