Cardamom Citrus Fruit Salad

The leaves are all down, apples, pomegranates, and persimmons all picked, days mostly overcast and dreary, save for neighborhood citrus trees with their orange and yellow orbs dotting the landscape with vivid color.

Citrus trees love winter in California and our lemon, grapefruit and orange trees are heavy with fruit.

Here’s a cheerful fruit salad we found in a local grocery store circular made with colorful citrus. The cardamom provides a lovely accent to the honey-sweetened citrus segments.

Cardamom Citrus Fruit Salad Recipe

Ingredients

• 1 large ruby pink grapefruit
• 3 navel oranges or a combination of naval oranges, blood oranges, mandarin oranges and/or tangerines
• 1/4 cup honey
• 2 Tbsp fresh lime or lemon juice
• 1/4 teaspoon ground cardamon

Read More: Cardamom Citrus Fruit Salad