What better way to conjure up memories of the joys of youth than strawberry shortcake? Strawberry shortcake consists of sliced strawberries that have been macerated with whipped cream served over a white cake or biscuit.
I’m from the camp that insists that strawberry shortcake is made with a biscuit, not a cake. Growing up we always made the shortcake biscuits with Bisquick baking mix, but now I just make biscuits from scratch, it’s easy!
I’ve included recipes here for excellent homemade biscuits, the Bisquick biscuits, and also gluten-free biscuits for those who don’t want to give up strawberry shortcake just because they’re avoiding gluten.
Strawberry Shortcake Recipe
Ingredients
Strawberries and whipping cream:
- 3 baskets of fresh strawberries (about 6 cups)
- 1/2 cup white granulated sugar for the strawberries
- Whipping cream
- Vanilla
- Powdered sugar
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