Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with puff pastry and drizzled with maple syrup.
Easy Baked Brie in Puff Pastry Recipe
Ingredients
- 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
- 1 round or wedge of Brie cheese (do not remove rind)
- 2 Tbsp raspberry jam, or other sweet jam
- 1 Tbsp brown sugar
- 1/4 cup of maple syrup
Read More: Easy Baked Brie in Puff Pastry
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