Cardamom Honey Chicken

On a trip to New Zealand, my hosts sent me home with a wonderful cookbook from BeesOnline, a local café and honey factory right outside Auckland.

The Cardamom and Honey-Glazed Chicken recipe caught our eye and we made it a few days ago. I’ve never thought to use cardamom as a spice for chicken before; the result was quite fragrant and delicious!

The leftovers made for a flavorful chicken salad the next day.

Cardamom Honey Chicken Recipe

Ingredients

Marinade

• 4 Tbsp honey
• 2 Tbsp sherry
• 1 teaspoon cardamom seeds, ground
• 1 teaspoon peppercorns, ground

Chicken

• 6 chicken breasts, or one whole chicken, cut into parts
• 2 Tbsp Olive oil
• 1 lemon, thinly sliced
• Salt and pepper

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